Oven-Baked Atlantic Salmon

Fresh, tender Atlantic salmon fillet, lightly spiced with fragrant herbs and delicately pan-seared. Oven-baked to perfection and drizzled with our signature zesty lemon white wine garlic butter sauce for a burst of flavor in every bite.

Black Angus Ribeye Steak

Juicy, melt-in-your-mouth Black Angus ribeye steak, seared to lock in all the goodness and drizzled with a rich, aromatic organic carrot sauce. Cooked to your liking, each bite bur

Petite Filet & Shrimp

Two tender 4-ounce medallions of filet mignon, perfectly seared and topped with buttery Gulf shrimp sautéed in a bed of mushrooms. Finished with a velvety pesto cream sauce that adds an irresistible touch to this luxurious dish.

Pork Tenderloin

Savor the succulence of tender, pan-seared pork tenderloin, bathed in a sweet red pepper, mushroom, and red wine sauce that enhances the natural flavors of the meat. A perfect harmony of richness and tenderness.

Stew Goat Meat

Fried goat meat, simmered in a rich, savory tomato base sauce that’s brimming with aromatic spices. Each mouthful offers a deeply satisfying and flavorful experience.

*Oxtail Stew

Slow-cooked oxtail, tender and juicy, steeped in a rich gravy of tomatoes and herbs. A hearty, soul-warming dish that’s sure to leave you satisfied.

Jamaican Style Oxtail Gravy

Oxtails cooked to perfection, falling off the bone and bathed in a savory Jamaican-style gravy infused with traditional island spices. A robust and deeply flavorful experience with every bite.

New Zealand Rack of Lamb

A premium rack of lamb, marinated with garlic, rosemary, and Dijon mustard, then roasted to perfection. Finished with a luxurious aromatic curry sauce that adds depth and richness, making each bite unforgettable.

Stuffed Chicken Breast

Oven-roasted chicken breast, stuffed with a flavorful garlic herb cheese blend and finished with a splash of velvety mushroom sauce. Moist, tender, and bursting with deliciousness.

Scallop & Gulf Shrimp Platter

Succulent Gulf shrimp and tender sea scallops, sautéed in garlic oil and served with delicate, buttery medallions of sea scallops for a perfect combination of sea treasures on your plate.

Shrimp & Chicken Breast Platter

A flavorful duet of pan-seared, boneless chicken breast marinated in a tangy cranberry juice reduction, alongside flame-roasted shrimp kebabs, both finished with a sweet teriyaki glaze. A mouthwatering balance of surf and turf.

Broiled Lobster Tail

A luxurious broiled lobster tail, dripping with garlic butter, paired with sautéed shrimp. This dish is the epitome of elegance and indulgence, making it perfect for special occasions or simply treating yourself.

Sea Bass

Seasoned and spiced to perfection, this Georgia-caught sea bass is baked with a touch of pecan for a unique, nutty flavor, and finished with a delicate bay shrimp sauce. A symphony of flavors that will dance across your palate.

Baked Fresh Fish

Seasoned and stuffed with herbs, this whole baked fish is accompanied by rice and vegetables, offering a light yet flavorful meal. Finished with a savory Chasseur sauce to complement the natural flavors of the fish.

Fried Whole or Baked Tilapia Fish

Whole tilapia, lightly seasoned and fried or baked to golden perfection. Crispy on the outside, tender and juicy on the inside, this dish is sure to please.

Fried Jumbo Tilapia Fish

An indulgent jumbo tilapia, fried to a delightful crisp and served with a refreshing hint of lemon. Every bite brings a satisfying crunch followed by tender, flavorful fish.

Fried Jumbo Croaker Fish

Crispy fried croaker fish, cooked to perfection. Lightly seasoned and served with a side of lemon for that extra citrusy kick.

Whole Red Snapper Fish

This whole red snapper is fried or baked to your liking, bringing out its natural sweetness and paired with our chef’s special seasoning blend.

Whole Jumbo Red Snapper Fish

A generously-sized red snapper, cooked whole and served with a side of lemon. Seasoned to perfection and fried or baked to crispy, flaky goodness.

Whole Jumbo Red Snapper Fish (Premium)

For the ultimate seafood lover, enjoy this jumbo red snapper, seasoned with a blend of herbs and spices, and fried or baked to a satisfying crisp. Served whole and accompanied by a touch of lemon for the perfect balance of flavor and freshness.