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Hearty spinach and waterleaf stew, packed with savory goodness.

Hearty spinach and waterleaf stew, packed with savory goodness.

Ground melon seed soup cooked with spinach and your choice of assorted meats.

Ground melon seed soup cooked with spinach and your choice of assorted meats.

A slimy delight that pairs perfectly with any side.

A slimy delight that pairs perfectly with any side.

Nutty-flavored African wild mango seeds cooked into a savory, thick soup with assorted meats.

A thick, hearty soup with a slightly slippery texture, rich in meats.

A distinctively flavored soup made with bitterleaf, simmered with assorted meats for a rich, deep taste.

A distinctively flavored soup made with bitterleaf, simmered with assorted meats for a rich, deep taste.

A blend of leafy greens that is both nutritious and deeply flavorful.

A blend of leafy greens that is both nutritious and deeply flavorful.

A rich palm nut soup, bursting with earthy and nutty flavors.

A rich palm nut soup, bursting with earthy and nutty flavors.

A creamy, peanut-based soup that’s both rich and satisfying.

A creamy, peanut-based soup that’s both rich and satisfying.

A delicious blend of cassava leaves and meats, cooked to perfection.

A delicious blend of cassava leaves and meats, cooked to perfection.

Goat Stew Tender goat meat slow-cooked in a savory tomato-based stew.

Goat Stew Tender goat meat slow-cooked in a savory tomato-based stew.

Snail Stew Fresh snails simmered in a rich, flavorful tomato stew.

Snail Stew Fresh snails simmered in a rich, flavorful tomato stew.

Beef Stew Juicy beef cuts slow-cooked in a savory, spiced tomato stew.

Beef Stew Juicy beef cuts slow-cooked in a savory, spiced tomato stew.

Oxtail Stew Rich, succulent oxtail pieces simmered in a flavorful tomato stew.

Oxtail Stew Rich, succulent oxtail pieces simmered in a flavorful tomato stew.

Stockfish Stew Stockfish pieces cooked in a spicy, tomato-based stew.

Stockfish Stew Stockfish pieces cooked in a spicy, tomato-based stew.

Hen Stew Tender hen pieces simmered in a savory tomato stew.

Hen Stew Tender hen pieces simmered in a savory tomato stew.

Spicy goat head meat

Spicy goat head meat

Juicy pork ribs, barbecued to perfection.

Juicy pork ribs, barbecued to perfection.

Yam Porridge with Assorted Meat A rich, flavorful yam porridge served with a variety of meats.

Yam Porridge with Assorted Meat A rich, flavorful yam porridge served with a variety of meats.

Isiewu (Goat Head) Traditional goat head delicacy, seasoned to perfection.

Isiewu (Goat Head) Traditional goat head delicacy, seasoned to perfection.

Indulge in comforting, rich flavors with a focus on traditional African stews and soups, perfect for warming up your week. Includes: Bitterleaf Soup (Onubu) (2 servings) Oxtail Stew (2 servings) Banga Soup (Sauce Graine) (2 servings) Hen Stew (2 servings) Seafood Pepper Soup (2 servings) Yam Porridge with Assorted Meat (2 servings) Perfect for: Those who love hearty, comforting meals with a rich, authentic taste.

Stay on track with your health goals without sacrificing flavor, featuring nutritious and delicious African dishes. Includes: Cassava Leaf Soup (2 servings) Potato Leaf Soup (2 servings) Groundnut Soup (2 servings) Goat Pepper Soup (2 servings) BBQ Pork Ribs (2 servings) Steamed Vegetables & Brown Rice (2 servings) Perfect for: Health-conscious individuals who want balanced, flavorful meals with the right mix of proteins, veggies, and grains.

Fresh, tender Atlantic salmon fillet, lightly spiced with fragrant herbs and delicately pan-seared. Oven-baked to perfection and drizzled with our signature zesty lemon white wine garlic butter sauce for a burst of flavor in every bite.

Juicy, melt-in-your-mouth Black Angus ribeye steak, seared to lock in all the goodness and drizzled with a rich, aromatic organic carrot sauce. Cooked to your liking, each bite bur

Two tender 4-ounce medallions of filet mignon, perfectly seared and topped with buttery Gulf shrimp sautéed in a bed of mushrooms. Finished with a velvety pesto cream sauce that adds an irresistible touch to this luxurious dish.

Savor the succulence of tender, pan-seared pork tenderloin, bathed in a sweet red pepper, mushroom, and red wine sauce that enhances the natural flavors of the meat. A perfect harmony of richness and tenderness.

Fried goat meat, simmered in a rich, savory tomato base sauce that’s brimming with aromatic spices. Each mouthful offers a deeply satisfying and flavorful experience.

Slow-cooked oxtail, tender and juicy, steeped in a rich gravy of tomatoes and herbs. A hearty, soul-warming dish that’s sure to leave you satisfied.

Oxtails cooked to perfection, falling off the bone and bathed in a savory Jamaican-style gravy infused with traditional island spices. A robust and deeply flavorful experience with every bite.

A premium rack of lamb, marinated with garlic, rosemary, and Dijon mustard, then roasted to perfection. Finished with a luxurious aromatic curry sauce that adds depth and richness, making each bite unforgettable.

Oven-roasted chicken breast, stuffed with a flavorful garlic herb cheese blend and finished with a splash of velvety mushroom sauce. Moist, tender, and bursting with deliciousness.

Succulent Gulf shrimp and tender sea scallops, sautéed in garlic oil and served with delicate, buttery medallions of sea scallops for a perfect combination of sea treasures on your plate.

A flavorful duet of pan-seared, boneless chicken breast marinated in a tangy cranberry juice reduction, alongside flame-roasted shrimp kebabs, both finished with a sweet teriyaki glaze. A mouthwatering balance of surf and turf.

A luxurious broiled lobster tail, dripping with garlic butter, paired with sautéed shrimp. This dish is the epitome of elegance and indulgence, making it perfect for special occasions or simply treating yourself.

Seasoned and spiced to perfection, this Georgia-caught sea bass is baked with a touch of pecan for a unique, nutty flavor, and finished with a delicate bay shrimp sauce. A symphony of flavors that will dance across your palate.

Seasoned and stuffed with herbs, this whole baked fish is accompanied by rice and vegetables, offering a light yet flavorful meal. Finished with a savory Chasseur sauce to complement the natural flavors of the fish.

Whole tilapia, lightly seasoned and fried or baked to golden perfection. Crispy on the outside, tender and juicy on the inside, this dish is sure to please.

An indulgent jumbo tilapia, fried to a delightful crisp and served with a refreshing hint of lemon. Every bite brings a satisfying crunch followed by tender, flavorful fish.

Crispy fried croaker fish, cooked to perfection. Lightly seasoned and served with a side of lemon for that extra citrusy kick.

This whole red snapper is fried or baked to your liking, bringing out its natural sweetness and paired with our chef’s special seasoning blend.

A generously-sized red snapper, cooked whole and served with a side of lemon. Seasoned to perfection and fried or baked to crispy, flaky goodness.

For the ultimate seafood lover, enjoy this jumbo red snapper, seasoned with a blend of herbs and spices, and fried or baked to a satisfying crisp. Served whole and accompanied by a touch of lemon for the perfect balance of flavor and freshness.

Choice of one soup from: Fisherman, Oha, Okra, Egusi, Atama, Ewwdu-stew, Bitter leaf, Edikangikong, Groundnut, Afang - Ukazi, Ogbono, Cassava leaf, Potato Leaf, Banga- Palm butter, Fresh water leaf, Ewedu-Gbegiri-Stew Meat, Ewedu-Gbegiri-Stew Fish. Served with choice of one side from: Pando, Garri, Oat, Amala, Bean, Steamed Rice, Fried Plantain, Boiled Green Plantain, Wheat, Semolina.

Choice of one soup from: Fisherman, Oha, Okra, Egusi, Atama, Ewwdu-stew, Bitter leaf, Edikangikong, Groundnut, Afang - Ukazi, Ogbono, Cassava leaf, Potato Leaf, Banga- Palm butter, Fresh water leaf, Ewedu-Gbegiri-Stew Meat, Ewedu-Gbegiri-Stew Fish. Served with choice of one side from: Pando, Garri, Oat, Amala, Bean, Steamed Rice, Fried Plantain, Boiled Green Plantain, Wheat, Semolina.

Choice of one soup from: Fisherman, Oha, Okra, Egusi, Atama, Ewwdu-stew, Bitter leaf, Edikangikong, Groundnut, Afang - Ukazi, Ogbono, Cassava leaf, Potato Leaf, Banga- Palm butter, Fresh water leaf, Ewedu-Gbegiri-Stew Meat, Ewedu-Gbegiri-Stew Fish. Served with choice of one side from: Pando, Garri, Oat, Amala, Bean, Steamed Rice, Fried Plantain, Boiled Green Plantain, Wheat, Semolina.

Choice of one soup from: Fisherman, Oha, Okra, Egusi, Atama, Ewwdu-stew, Bitter leaf, Edikangikong, Groundnut, Afang - Ukazi, Ogbono, Cassava leaf, Potato Leaf, Banga- Palm butter, Fresh water leaf, Ewedu-Gbegiri-Stew Meat, Ewedu-Gbegiri-Stew Fish. Served with choice of one side from: Pando, Garri, Oat, Amala, Bean, Steamed Rice, Fried Plantain, Boiled Green Plantain, Wheat, Semolina.